Sustainable Animal Husbandry Course Description
This course offers a comprehensive exploration of sustainable animal husbandry practices that aim to balance productivity, animal welfare, and environmental health. Participants will learn about various systems of livestock management, including rotational grazing, integrated pest management, and habitat conservation.
Key topics include:
- Principles of Sustainable Agriculture: Understanding the ecological and social foundations of sustainable practices in animal production.
- Animal Welfare Standards: Exploring humane treatment, housing, and care practices that promote the well-being of livestock.
- Resource Management: Techniques for efficient use of resources such as water, feed, and land, minimizing waste and environmental impact.
- Biodiversity and Ecosystem Health: The role of diverse livestock species in enhancing farm resilience and contributing to ecosystem health.
- Economic Viability: Strategies for ensuring that sustainable practices are economically feasible for farmers and beneficial for local communities.
Through lectures, case studies, and hands-on activities, participants will gain the skills and knowledge needed to implement sustainable practices on their farms, fostering a more resilient and responsible approach to animal production.
- Teacher: Catherine Jepkoech
- Teacher: Trainer Odel